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Foods

Kinako ( Soybean flour ) 1kg　みたけ　きな粉　1kg(業)

　お得な業務用サイズのきな粉です。賞味期間:8ヶ月保存方法:直射日光、高温多湿を避けて保存。

¥449

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Foods

Hokkaido Kinako ( Soybean flour ) 180g　みたけ　北海道丸大豆きな粉　１８０ｇ

　賞味期間：８ヶ月保存方法：直射日光および高温多湿の場所を避けて保存

¥144 ~~¥200~~

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Foods

Tokiwaya Kinako ( Soybean flour ) 100g　常陸屋　国内産大豆使用きな粉　１００ｇ

　国産大豆を熱風焙煎方法でじっくりと煎りましたヨーグルトに入れるととてもヘルシーでおいしいです。お味噌汁と相性がよくコクが出てヘルシーです。賞味期間：１２ヶ月保存方法：直射日光および高温多湿の場所を避けて保存

¥109 ~~¥140~~

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Foods

Kinako ( Soybean flour ) with Black sesame 100g　玉三　黒豆黒ごまきな粉　１００ｇ

　黒豆と黒ごまをブレンドしました。お餅はもちろん、牛乳やヨーグルトなどと混ぜてお召し上がり頂けます。賞味期間：１８０日保存方法：常温

¥150 ~~¥190~~

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Foods

Kin no Kinako ( Soybean flour ) 80g　みたけ　金のきな粉　８０ｇ

　初体験のなめらかさ通常のきな粉と異なり、微粉加工のため、極めて粒子が細かいきな粉です。ざらつきが無く、ふんわりと上品な口どけがお楽しみいただけます。賞味期間：８ヶ月保存方法：直射日光および高温多湿の場所を避けて保存

¥186 ~~¥250~~

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Foods

Hokkaido Kinako ( Soybean flour ) 12g×10packs　みたけ　北海道きな粉　１２ｇ×１０Ｐ

　北海道産丸大豆100%使用。いつでも新鮮・便利な小分けタイプ。北海道産丸大豆100%使用。ドリンクやトッピングに最適な1袋12g設計。使い切りの小分けタイプですので、いつでも新鮮、便利なきな粉です。小袋を持ち運べばいつでもどこでもきな粉を楽しめます。賞味期間：８ヶ月保存方法：直射日光および高温多湿の場所を避けて保存

¥118 ~~¥170~~

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Umeboshi (Dried bonito flavor) 450g　完熟かつお梅 450g

Foods

Umeboshi (Dried bonito flavor) 450g　完熟かつお梅 450g

¥314

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Kisyu Nankobai Umeboshi (Honey flavor) 150g　紀州南高梅　はちみつ 150g

Foods

Kisyu Nankobai Umeboshi (Honey flavor) 150g　紀州南高梅　はちみつ 150g

¥196

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Umeboshi (Honey Flavor) 400g　はちみつ入り梅 400g

Foods

Umeboshi (Honey Flavor) 400g　はちみつ入り梅 400g

　はちみつのほんのりとした甘さが、ぽってりとやわらかい梅の旨みを引き立たたせます。自然のおいしさを大切にした無着色の梅干しです。手間ひまを惜しまずに土用干しをおこなった後で、じっくりと漬け込みました。お弁当やあったかごはん、梅チューハイなどにピッタリ。

¥383

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Foods

Umeboshi plum paste 500g　しそ漬け梅肉 500g

　手間ひまを惜しまずに土用干しをおこなった後で、じっくりと漬け込み、裏ごししました。和え物やおにぎり、手巻寿司などに。

¥396

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Weight	SAL	EMS
500g	850JPY	990JPY
１kg	1250JPY	1580JPY

500g	950JPY	1280JPY
１kg	1380JPY	2050JPY

500g	950JPY	1280JPY
１kg	1380JPY	2050JPY